Founded in 2003, the Society of Chinese Cuisine Chefs has more than 250 members from the hotels and restaurants sector.
The mission of the association is to build camaraderie between chefs, to become a platform for the sharing of knowledge and to eventually raise the standards of Chinese cuisine in Singapore.
Since its inception, the association has received tremendous support, counting many high profile chefs as members. To strengthen ties with associations overseas, members from the association also travel extensively to various countries to network with fellow Chinese cuisine chefs and participate in competitions.
新加坡中厨协会成立于2003年，目前会员人数约250人。协会的会员主要来自各大酒店及餐馆的在藉厨师，成立的宗旨乃联络厨师感情，发扬互助精神，切磋厨艺，提高中餐厨师水平，以符适新加坡之发展需求。
自成立以来，深获许多本地厨师的支持，而相邀踊跃入会，协会在短期内巳云集了许多本地的杰出厨师。为了加强协会与海外同行业的联系与交流，因此深感需经常参于许多海内外的美食餐饮活动，通过多管道来树立崇高的專业形象，以提高本地厨师在国际中餐业厨艺的地位。
At Nestlé Professional®, we’re committed to being your inspiring growth partner. We provide creative, branded Food and Beverage Solutions, which enable you to be highly innovative and delight your consumers.
Consumer behaviour is constantly changing. People spend more time eating and drinking out.
As the industry develops, so do we. The Food service business of Nestlé was created in 1976 and evolved to Nestlé Professional® in 2008, to partner with the ever-increasing foodservice operators around the world.
We combine global thinking with local understanding thanks to 14 dedicated foodservice factories, culinary centres, our Beverage Centre in Switzerland and over 10,000 employees, including a large number of skilled chefs, in more than 90 countries. Being part of the largest Food and Beverage company, we draw from the immense resources of the Nestlé group, with far-reaching network of research and development units worldwide.
We make our interactions with our customers count by getting to know their menus, their consumers and business challenges, regardless of whether they work in education, business and industry, leisure, convenience or cash and carry.
在雀巢专业餐饮®，我们承诺与您共成长。所提供的品牌创意餐饮方案，能协助您发挥创新来取悦您的消费者。
消费市场日新月异。出外用餐、品饮的人也日益增加。
我们与这行业同步发展。1976年，雀巢成立的食品服务业务于2008年演变成为今天的雀巢专业餐饮®，与全球不断增加的食品服务业者携手合作。
雀巢专业®有10,000多名员工及数名熟练厨师、14家专用食品服务工厂、数间烹饪中心和1家瑞士饮品中心内。这专业团对跨越全球超过90个国家。利用他们的专门知识，我们有效地融合国际视野与地方智慧。
我们在和顾客接洽时，必定从中了解他们的菜单、面向的消费群、以及所面对的挑战。无论顾客的企业是有关教育、商务、消闲、便利零售或现款自运零售，我们都尽心为他们服务。
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